At Toby Carvery - Bolton we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Toby Carvery - Bolton is just a stone's throw away from the centre of Bolton, making it easily commutable. This former stately home has also recently been refurbished, but that doesn't mean it has lost any of it's charm... or it's ghosts! The supposedly haunted Toby Carvery - Bolton has played host to many murder mystery events over the years, drawing in ghost-hunters and costume fanatics from far and wide.

Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.

This is a suitable opportunity for somebody  looking for their first “Head Chef  ” appointment.

WHAT’S IN IT FOR ME?
•  Live rent-free. Onsite accommodation comprising of 3 bedrooms provided as a benefit in kind
• Quarterly bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• Love dining out? You'll love it even more with a massive 33% discount across all our brands.  Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
• Train, motivate and inspire your team to deliver an efficient food operation
• Be responsible for the kitchen’s financial performance which can lead to attractive rewards
• Oversee food ordering and food preparation
• Ensure delivery of operational standards
• Manage a team
• Control stock
• Always conform to health and hygiene regulations

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
• Be a seasoned pro in managing a kitchen
• Have mastered the art of working with a branded menu
• Pride yourself on food quality and hygiene standards
• Train, develop and grow your team to smash targets together
• Be ready for anything that the shift throws at your team (not literally!)