Kitchen Manager

Up to £40000.00 per annum plus bonus
  1. Full Time
  2. Head Chef-Kitchen Manager
  3. Miller & Carter
  4. Regional role
  5. Patchway


Miller & Carter - Cribbs Causeway, Cribbs Causeway, Patchway, Bristol BS10 7TL, UK
Closing date 01.01.9999
Katie Handy our consultant managing the role

At Miller & Carter - Cribbs Causeway we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes a couple of minutes to complete and tells us all we need to know about you!


  • Quarterly bonus scheme – we’re all about rewarding the hard work you put in 
  • Opportunities to grow with paid for qualifications. 
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 
  • 20% discount off all of our brands for friends and family. 
  • Discount on gym memberships.
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

  • Be a Kitchen Manager that can train and inspire your team to deliver food to be proud of. 
  • Be driven to smash targets with your team. 
  • Kitchen management: food ordering, food preparation and stock control. 
  • Work with a branded menu. 
  • Oversee that your team conforms to health and hygiene regulations. 


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