FIND YOUR PERFECT ROLE IN BIRMINGHAM
Birmingham may be home to a canal system famously longer than Venice but you will also find a number of our pubs, bars and restaurants all offering a range of exciting job opportunities – both full-time and part-time!
Perhaps you’re a chef or cook looking for a new job in one of our kitchens, or maybe you’re looking to get some hospitality experience as part of our bar and waiting teams? Whatever your skillset, we’re sure we have a role for you!
Want to know what's in it for you? Check out our benefits blog to see what we'll give you in return!
OUR JOBS IN BIRMINGHAM
Salary
Up to £40000.00 per annum plus bonus
Location
Birmingham Hagley Road - Miller & Carter, 26 Hagley Rd W, Birmingham, Smethwick B67 5EY, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Miller & Carter
Location
Birmingham
Description
At Miller & Carter - Birmingham Hagley Road we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team
Reference
2307854
Expiry Date
01/01/0001
Author
Rebecca HouseagoAuthor
Rebecca HouseagoSalary
Competitive Salary
Location
Country Girl, Birmingham, B29 6HJ
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
Ember Inns
Location
Birmingham
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the C
Reference
2370829
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Country Girl, Birmingham, B29 6HJ
Departments
Chef
Hours
Part Time
Vacancy Type
Other role
Brand
Ember Inns
Location
Birmingham
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Che
Reference
2370828
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
O'Neills Harborne, Birmingham, B17 9PU
Departments
Bar Staff
Hours
Part Time
Vacancy Type
Other role
Brand
O'Neill's
Location
Birmingham
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Part Time Bar
Reference
2369116
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Country Girl, Birmingham, B29 6HJ
Departments
Kitchen Team Leader
Hours
Full Time
Vacancy Type
Other role
Brand
Ember Inns
Location
Birmingham
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Kitchen Team Le
Reference
2370830
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
O'Neills Harborne, Birmingham, B17 9PU
Departments
Chef
Hours
Part Time
Vacancy Type
Other role
Brand
O'Neill's
Location
Birmingham
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Che
Reference
2367653
Expiry Date
01/01/0001
JOB OPPORTUNITIES NEARBY
Wellbeing Support
Our benefits are built around our 5 pillars of wellbeing; financial, social, environmental, physical, and mental. We are nothing without our people, so we want to do everything we can so you remain happy and healthy
OUR STORIES
Teaser
KitchenContent Type
BlogPublish date
01/15/2025
Summary
As we kick off 2025, it’s the perfect time to level up your chef skills and make sure you’re at the top of your game. Whether you're just starting out in the kitchen, aiming for a more well-roun
by
Rebecca Houseago
Teaser
KitchenContent Type
BlogPublish date
01/06/2025
Summary
Ever wondered how the world’s best chefs got their start? Spoiler alert: none of them were born holding a Michelin star. From peeling potatoes in a tiny kitchen to perfecting dishes that wow the
by
Rebecca Skeet