Jobs in Newcastle-Under-Lyme
Find your perfect role in Newcastle-Under-Lyme
Newcastle-Under-Lyme may be home to a population of nearly 120,000 but you will also find a number of our pubs, bars and restaurants all offering a range of exciting job opportunities – both full-time and part-time!
Perhaps you’re a chef or cook looking for a new job in one of our kitchens, or maybe you’re looking to get some hospitality experience as part of our bar and waiting teams? Whatever your skillset, we’re sure we have a role for you!
Want to know what's in it for you? Check out our benefits blog to see what we'll give you in return!
Browse our latest roles in Newcastle-Under-Lyme
Salary
Up to £40000.00 per annum plus bonus
Location
EGO - Haslington, Fox Inn, 58 Crewe Road, Crewe, CW1 5QZ, United Kingdom
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
EGO
Location
Crewe
Description
As Head Chef at EGO - Haslington you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of
Reference
2645652
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
Miller & Carter - Talke, Talke, ST7 1UR
Departments
Assistant Manager
Hours
Full Time
Vacancy Type
Other role
Brand
Miller & Carter
Location
Talke
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Assistant Manag
Reference
2639254
Expiry Date
01/01/0001
Salary
Up to £50000.00 per annum plus bonus
Location
EGO - Stockton Brook, 1 Stanley Road, Stockton Brook, ST9 9NL, United Kingdom
Departments
General Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
EGO
Description
At EGO - Stockton Brook we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets. You’ll be part of a district of sit
Reference
2645633
Expiry Date
01/01/0001
Author
Sophie RussellAuthor
Sophie RussellSalary
Up to £47000.00 per annum plus bonus
Location
Victoria, Brampton Rd, Newcastle ST5 0SJ, UK
Departments
General Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Ember Inns
Location
Newcastle-under-Lyme
Description
At the Victoria we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets. You’ll be part of a district of sites that
Reference
2645492
Expiry Date
01/01/0001
Author
Becca Houseago
Author
Becca HouseagoSalary
Competitive Salary
Location
Ash Bank Hotel, Stoke-on-Trent, ST2 9EB
Departments
Shift Supervisor
Hours
Full Time
Vacancy Type
Other role
Brand
Stonehouse Pizza & Carvery
Location
Stoke-on-Trent
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Shift Superviso
Reference
2650903
Expiry Date
01/01/0001
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Latest stories
Teaser
Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
Preparing for a Head Chef interview can feel a bit like a Saturday night service, fast-paced, high-pressure, and full of moments where you need to bring your A-game. The good news? Most Head Che
by
Rachel Weaver
Teaser
Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
A great Head Chef CV doesn’t just list kitchens you’ve worked in, it tells the story of how you lead teams, deliver standout food, run a commercially strong operation, and keep guests coming back
by
Daria Dysarz
Teaser
Diversity and InclusionContent Type
BlogPublish date
02/03/2026
Summary
Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B. From working acro
by
Laura Kelly
Teaser
Career DevelopmentContent Type
BlogPublish date
02/02/2026
Summary
Think a chef job means staying in the kitchen forever? Think again. At M&B, your kitchen career could take you from cooking behind the scenes to leading an entire district. Just ask Anthony, who st
by
Sophie Dawson
Teaser
Career DevelopmentContent Type
BlogPublish date
01/30/2026
Summary
Not every career starts with a master plan. Sometimes, it starts with a part-time job, a great team, and a moment where you think… this actually feels right. That’s exactly how Lauren’s hospital
by
Sophie Russell
Teaser
Our CultureContent Type
BlogPublish date
01/30/2026
Summary
Many people think of a job in hospitality as a short-term gig, something to earn a bit of cash around other commitments. And sure, that’s true! But a career in hospitality is so much more than tha
by
Rachel Weaver