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Deputy Manager

Up to £32000.00 per annum plus tips, plus bonus, plus live in accommodation
  1. Full Time

Location

O'Neill's Wardour Street, London, W1D 6PU

Deputy Manager

Up to £32000.00 per annum plus tips, plus bonus, plus live in accommodation
  1. Full Time

Location

O'Neill's Wardour Street, London, W1D 6PU


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A stones throw from the hustle and bustle of Chinatown & London's Leicester Square is another of the best features London has to offer - O'Neills Wardour Street. 

The Iconic venue has previously hosted the likes of James Brown, Kool and the Gang, David Bowie (god rest his soul), The rolling stones, Rod Stewart, Stevie Wonder and more.

O'Neills now though is all about the Craic these days, with live music 7 nights a week and the best place in town for our sports fans, never missing a moment of the action with our many HD Televisions to choose from.

The venue can host up to 900 guests, which it regularly does, with a top floor bar which can host up to 400 people.. ideal for any event!!

The future high profile deputy (or assistant) should have a minimum of 12 months experience and be ready to take their career to the next level here with passion and entrepreneurial flair a plenty. They should be excellent at taking care of our deserved guests and exude infectious energy as they love what they do.

Who wouldn't in a place like this?


WHAT’S IN IT FOR ME?
• With Mitchells & Butlers, your first role isn’t usually your last. Last year, we promoted over 150 Deputy Managers to General Managers
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY MANAGER YOU’LL…
• Be a champion of brand standards & ensure guest & team safety at all times
• Support the General Manager in the day to day running of the business
• Lead the team to deliver moments that WOW our guest, keeping them coming back
• Be the role model and guide training and development within the team

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll…
• Have previous experience and confidence in managing a team
• Have a passion for hospitality (if you know, you know!)
• Be a role model of giving great service
• Be a good communicator
• Be ready for anything the day throws at you (not literally)