We have an exciting opportunity to join us as Deputy Manager of our new opening: Orleans Smokehouse. As Deputy Manager, you’ll work alongside the General Manager to bring the vision for this new brand to life. Your passion and drive will ensure all business targets are achieved, and you’ll motivate your team to create memorable moments that help our Guests celebrate every day of the week.

Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the world to be.

WHAT’S IN IT FOR ME? 

·       Amazing progression opportunities. We believe in growing our own talent. Last year, we promoted over 150 Deputy Managers to General Managers. 

·       A massive 33% discount across all our brands.

·       20% discount across all our brands for up to 5 friends and family. 

·       Celebrating success– award nights, away days and team socials.  

·       Discounts on gym memberships. 

On top of this, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and free shares! There's also a free employee helpline- to support you with whatever life throws at you. 

WHAT WILL I BE DOING? AS DEPUTY MANAGER YOU’LL… 
 

·       Support the General Manager to grow a new team in advance of opening.

·       Take a hands-on approach to helping develop this new brand.

·       Lead the business as Duty Manager when the General Manager is not around.

·       Work towards achieving business targets

·       Inspire a team that will care for all our guests like family, creating memorable experiences.

·       Train and mentor your team to become experts capable of delivering great hospitality.

·       Be passionate about delivering Southern Slow n’ Low BBQ food, drink and service to be proud of.