As Head Chef at the Windmill - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Prime location with an easy commute to the Windmill, Harvester is just off the A4140, conveniently situated near Watford and Edgware. With easy access to the M1 and M25, plus a manageable stroll from Euston mainline.
But that's not all—our welcoming environment attracts a fantastic customer base, visitors popping in after exploring the tranquil Bushey Rose Garden, marvelling at the wonders of the Sea Life London Aquarium, or soaking in the breathtaking views from Tower Bridge. Our location is not just convenient; it's at the heart of where memories are made.
Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
This is a suitable opportunity for somebody looking for their first Head Chef / Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
- Quarterly bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
