At Miller & Carter - Brighton we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.

This business is part of our Innkeepers Collection with a 17 room hotel attached, and therefore Management roles will support the hotel as part of the business.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.

 
WHAT’S IN IT FOR ME? 

• Quarterly bonus scheme – we’re all about rewarding the hard work you put in 
• Opportunities to grow with paid for qualifications. 
• A massive 33% discount across all our brands.  Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 
• 20% discount off all of our brands for friends and family. 
• Discount on gym memberships.
• Private medical and Dental Plans - to keep you safe, secure and always smiling 

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
 
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL… 

• Be a Head Chef that can train and inspire your team to deliver food to be proud of. 
• Be driven to smash targets with your team. 
• Kitchen management: food ordering, food preparation and stock control. 
• Work with a branded menu. 
• Oversee that your team conforms to health and hygiene regulations.