At Toby Carvery – we continue to grow our businesses with pride, passion and success, even after an impressive 30+ years…...but, we’re never one to rest on our laurels.  And with this ethos in mind, we are on the hunt for a Kitchen Manager who is as passionate as we are to take on an exciting and brand new dual site role at both the Bradford and Horsforth restaurants. In the first four months, our Kitchen Managers time will be split equally between both sites, so we can make sure both teams feel supported and are upskilled to deliver on main line, carvery & successful delivery demands and ultimately to do what we do best…..delight out guest each time!

Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.

WHAT’S IN IT FOR ME?
• Live rent-free. Onsite accommodation comprising of 2 bedrooms provided as a benefit in kind (if you require)
• Quarterly bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with lifelong learning and funded qualifications
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…
Train, motivate and inspire your team to deliver an efficient food operation
• Be responsible for the kitchen’s financial performance which can lead to attractive rewards
• Oversee food ordering
• Food preparation
• Delivery of operations
• Manage a team
• Stock control
• Always conform to health and hygiene regulations

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...
• Be a seasoned pro in managing a kitchen
• Have mastered the art of working with a branded menu
• Pride yourself on food quality and hygiene standards
• Train, develop and grow your team to smash targets together
• Be ready for anything that the shift throws at your team (not literally!)