FIND YOUR PERFECT ROLE IN CAMBRIDGE
Cambridge may be home to one of our most presitigious universities but you will also find a number of our pubs, bars and restaurants all offering a range of exciting job opportunities – both full-time and part-time!
Perhaps you’re a chef or cook looking for a new job in one of our kitchens, or maybe you’re looking to get some hospitality experience as part of our bar and waiting teams? Whatever your skillset, we’re sure we have a role for you!
Want to know what's in it for you? Check out our benefits blog to see what we'll give you in return!
JOBS IN CAMBRIDGE
Salary
Minimum wage plus tips, plus overtime
Location
Green Man, Cambridge, CB2 9HZ
Departments
Waiting Staff
Hours
Full Time
Vacancy Type
Other role
Brand
Premium Country Pubs
Location
Cambridge
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Team Member
Reference
2334228
Expiry Date
01/01/0001
JOB OPPORTUNITIES NEARBY
Dine With Us Discount
33% off the entire bill for you and 5 guests in one of our 1600+ businesses. Plus, a new 20% Discount for 5 of your family and friends. You’ll become everyone’s favourite dinner guest!
See All Your Benefits
Wellbeing Support
Our benefits are built around our 5 pillars of wellbeing; financial, social, environmental, physical, and mental. We are nothing without our people, so we want to do everything we can so you remain happy and healthy
OUR STORIES
Teaser
ManagementContent Type
BlogPublish date
12/04/2024
Summary
Thinking about becoming a General Manager? Here’s what you’ll need to succeed The path to becoming a General Manager is as rewarding as it is challenging, but success doesn’t happen by chance. I
by
Laura Kelly
Teaser
CultureContent Type
BlogPublish date
12/04/2024
Summary
At Mitchells & Butlers (M&B), our General Managers are the heartbeat of our business, driving excellence in hospitality and creating unforgettable guest experiences. We believe in celebrating su
by
Rebecca Skeet