Salary
Up to £36,500 per annum
Location
Harvester - Grays, Grays, RM16 6UT
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Harvester
Location
Grays
Description
As Head Chef at Harvester - Grays you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is o
Reference
2678069
Expiry Date
01/01/0001
Apply
Add to shortlist
Explore other job opportunities nearby
Teaser
Career DevelopmentContent Type
BlogPublish date
06/04/2026
Summary
If you’ve ever been greeted with a warm “hiya!” as you walk into a pub or restaurant, or had someone make sure your night out runs smoothly from start to finish, you’ve already experienced the ma
Teaser
Our BrandsContent Type
BlogPublish date
06/01/2026
Summary
If you’re searching for Pesto pub and restaurant jobs, you’re probably not just after “any job in hospitality”; you want to know what it actually feels like to work there day to day. At Pesto, it
Teaser
Our CultureContent Type
BlogPublish date
05/27/2026
Summary
Looking for a job that fits around your life, not the other way around? That’s exactly where part-time hospitality jobs come in, and working with M&B makes it even better. Part-time jobs are grea
Teaser
Career DevelopmentContent Type
BlogPublish date
05/22/2026
Summary
Are you someone who thrives on energy, loves being in the heart of the service, and dreams of going from front‑of‑house shifts to steering the whole ship? Welcome to the world of hospitality manag
Teaser
Our BrandsContent Type
BlogPublish date
05/11/2026
Summary
If you’ve ever searched for Browns jobs or even “restaurant jobs near me” and wondered what it’s really like behind the scenes, you’re in the right place. At Browns, we offer relaxed, stylish dini
Teaser
Career AdviceContent Type
BlogPublish date
04/22/2026
Summary
So, you’ve landed an interview for a Sous Chef role at M&B. Congratulations! The kitchen is calling, and it’s time to show off your skills, creativity, and leadership. But let’s face it: intervie