I recruit General Managers and Head Chefs / Kitchen Managers across South Wales, including Swansea, Cardiff, Cwmbran and Newport.  I then also recruit across the South West, including Bristol, Taunton, Plymouth, Exeter, Cheltenham and Gloucester, the West Midlands, predominantly Birmingham and then across to Oxford and Reading.  I do go as far East as High Wycombe but the majority of roles are in the South West and Wales, where I am based.  I recruit across a range of our brands including Premium Country Pubs, Harvester, Ember Inns, Vintage Inns, Miller & Carter, Sizzling Pubs, Stonehouse and High Street pubs, which includes O’Neill’s. 

What do I love about my job? I absolutely love talking to candidates, getting to hear about their career to date, and being the first step in their Mitchells & Butlers journey.   When you work for a company like Mitchells & Butlers it’s easy to be able to share all of the great things that they would enjoy should they join.   With such a wide variety of brands here, it is also rewarding to see managers move across brands as they develop in their careers with us.