
What is it like to work for Stonehouse?
What is it like to work for Stonehouse?
When you think of Stonehouse you may think of the delicious all-you-can-eat breakfasts, the stone-baked pizzas or even the freshly carved roasts, but have you ever wondered what it would be like to work at a Stonehouse restaurant?
At Stonehouse Pizza & Carvery we’re a friendly bunch priding ourselves on giving the warmest of welcomes, creating an environment that feels like a ‘home from home;’ for both our guests and our team!
Whether it’s serving up 100% fresh stoned baked pizzas, pouring a pint for your favourite regular or creating memorable moments for guests, being a part of the Stonehouse family means being at the heart of the community.
And you don’t have to take our word for it!
In this blog, we get to know members of our Stonehouse teams. Kitchen Team Leader Donald, Team Member Lisa and General Manager Lizzie, who collectively have 26 years’ of M&B experience between them. They will all be sharing with you their experiences of being a part of the Stonehouse family.
Meet some of the Stonehouse family
Lisa, Team Member at the Malt Shovel Stonehouse Pizza and Carvery
Joined the business in: 2013
What is the best thing about being a part of the Stonehouse family? My work family and meeting different people on a daily basis.
What is your favourite Stonehouse dish? The crispy poppin’ chicken wrap is delicious!
Who is your dream dinner guest? Brad Pitt!
What makes M&B different from other employers? I always feel rewarded for my hard work. For example, I was recently rewarded for getting the highest Trip Advisor Score in the business! And of course, the benefits, especially the 33% discount.
Did you know that as a team member you can get 33% off when you dine in any of our 13 brands! And it just got better because now your friends and family can also enjoy 20% when they dine, and you don’t have to be there.
Donald, Kitchen Team Leader at the Malt Shovel Stonehouse Pizza and Carvery
Joined the business in: 2015
What is the best thing about being a part of the Stonehouse family? The friendly atmosphere! This was my first job since moving to England and I was welcomed straight away.
What is your favourite Stonehouse dish? The chicken salad!
Who is your dream dinner guest? Beyonce.
What makes M&B different from other employers? The support which you are given and the opportunity to progress! I started out as a breakfast chef in 2015 and I have since had two promotions. I am now a Kitchen team leader!
Lizzie Burrows, General Manager at The Windmill Stonehouse Pizza & Carvery
Joined the business in: 2012
What is the best thing about being a part of the Stonehouse Family: Working with real people, with real personality, from various walks of life and experience, whilst making friends for life!
What is your favourite Stonehouse Dish: Carvery Calzone- the best of both worlds and one of our signature dishes!
Who is your dream dinner guest: David Attenborough- not sure he's a carvery man but he is extremely interesting and me and the team could listen to him talk all day long!
What makes M&B different from other employers: The opportunity for development and career progression is recognised. M&B also offer all the training we could possibly need including Mental Health Awareness. M&B also offer fantastic benefits & amazing opportunities to gain qualifications such as apprenticeships and personal license awards.
It’s a fact! The development and training programmes we offer our team members is one of our most favoured benefits. We offer a range of development opportunities to new and existing employees, including award-winning apprenticeship schemes, quality educational spirit and soft drinks training, graduate schemes and MBA/MSc programmes for higher levels of management.
Does a job at Stonehouse sound like a bit of you?
We're always on the lookout for more fun-loving people to join our Stonehouse family. Whether you are looking to find a bar and waiting job within a vibrant team, cook up a storm in one of our kitchens or lead a team to success, we have a wide variety of roles available!
So if a job at Stonehouse sounds like the perfect fit for you, apply online today and join the M&B family.
Receive articles like this
See what we're all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Some articles you might like

Teaser
ApprenticeshipContent Type
BlogPublish date
01/30/2025
Summary
Starting a chef apprenticeship is like stepping into a simmering pot of opportunities, challenges, and learning. It’s a journey that will take you from a curious beginner to a confident kitchen p
by
Katie Handy
.jpg)
Teaser
KitchenContent Type
BlogPublish date
01/27/2025
Summary
At M&B, we’re passionate about helping our team members grow and reach their full potential. Whether you’re just starting out or looking to progress in your career, we provide plenty of training
by
Rebecca Skeet
.jpg)
Teaser
KitchenContent Type
BlogPublish date
01/15/2025
Summary
As we kick off 2025, it’s the perfect time to level up your chef skills and make sure you’re at the top of your game. Whether you're just starting out in the kitchen, aiming for a more well-roun
by
Rebecca Houseago

Teaser
Company updateContent Type
BlogPublish date
01/15/2025
Summary
At Mitchells and Butlers, we're all about making a positive impact—not just for our guests, but for our community too. That’s why we’re super excited to announce our new partnership with Social
by
Rebecca Skeet

Teaser
ApprenticeshipContent Type
BlogPublish date
01/06/2025
Summary
Starting a Bar and Waiting Apprenticeship is like jumping into the spotlight of a high-energy performance! From the moment you step in, you’ll be part of a buzzing, fast-paced world, where every
by
Bex Snook

Teaser
KitchenContent Type
BlogPublish date
01/06/2025
Summary
Ever wondered how the world’s best chefs got their start? Spoiler alert: none of them were born holding a Michelin star. From peeling potatoes in a tiny kitchen to perfecting dishes that wow the
by
Rebecca Skeet

Teaser
KitchenContent Type
BlogPublish date
12/20/2024
Summary
A chef job isn’t just for those trained at fancy French cookery schools, or those who have been whipping up pastries since before they could walk. In fact, you could become a chef right now –
by
Emily Smith

Teaser
KitchenContent Type
BlogPublish date
12/20/2024
Summary
Kitchen managers are the backbone of any successful kitchen. When everything is going at full speed, they make sure teams stay motivated, organised, and delivering exceptional dining experiences
by
Emily Smith

Teaser
Company updateContent Type
BlogPublish date
12/19/2024
Summary
What a year 2024 has been at Mitchells & Butlers! From welcoming new brands to achieving big sustainability wins, launching exciting concepts, and celebrating the amazing people that make it all
by
Sophie Dawson

Teaser
CultureContent Type
BlogPublish date
12/19/2024
Summary
Have you ever wondered what it takes to become Santa Claus? At Mitchells & Butlers (M&B), we believe in spreading joy and creating unforgettable experiences every day, but especially so during th
by
Rebecca Houseago
Jobs you might like...
Salary
Competitive Salary
Location
Toby Carvery - Newbury, Newbury, RG14 2AJ
Departments
Shift Supervisor
Hours
Full Time
Vacancy Type
Other role
Brand
Toby Carvery
Location
Newbury
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Shift Superviso
Reference
2383832
Expiry Date
01/01/0001
Salary
Minimum wage plus tips
Location
EGO - Penarth, Penarth, CF64 5UP
Departments
Waiting Staff
Hours
Part Time
Vacancy Type
Other role
Brand
EGO
Location
Penarth
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Part Time Wai
Reference
2375063
Expiry Date
01/01/0001
Salary
Discussed at venue plus tips
Location
Nags Head, Knaphill, GU21 2RP
Departments
Bar Staff
Hours
Full Time
Vacancy Type
Other role
Brand
Premium Country Pubs
Location
Knaphill
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Bar Staff at t
Reference
2378889
Expiry Date
01/01/0001
Perks of the job...
Love dining out? You'll love it even more with a massive 33% discount across all our brands when you join us. Whether it's date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. See what other tasty benefits we offer…
Fancy an
award winning apprenticeship
Ever thought about an apprenticeship? Fire up your career with one of our multi-award winning apprenticeship programmes which are designed to give you the skills to become a hospitality pro.