We have an exciting opportunity to join us as Head Chef of our new opening: Orleans Smokehouse Ruislip. As Head Chef, you’ll work alongside the management team to help bring to life the vision of this new brand. You’ll recruit and grow a team capable of delivering mouth-watering Slow n’ Low BBQ food, and manage all areas of the Kitchen, from training and mentoring to overseeing food ordering and preparation.
Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the world to be.
WHAT’S IN IT FOR ME?
· Quarterly bonus scheme – we’re all about rewarding the hard work you put in
· Opportunities to grow with paid for qualifications.
· A massive 33% discount across all our brands.
· 20% discount off all of our brands for friends and family.
· Discount on gym memberships.
· Private medical and Dental Plans - to keep you safe, secure and always smiling
On top of this, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
· Take a hands-on approach to helping develop this new brand.
· Support the General Manager to grow a new team in advance of opening.
· Manage multiple menu options, and be passionate about delivering the best Southern Slow n’ Low BBQ food in town.
· Train and mentor your team to become experts capable of delivering great hospitality.
· Work to create a family-friendly atmosphere of togetherness and generosity.
· Strive towards and achieve business targets including guest and financial measures
