FIND YOUR PERFECT ROLE IN ARGYLL & BUTE
Argyll & Bute may be home to the famous Mull of Kintyre but you will also find a number of our pubs, bars and restaurants all offering a range of exciting job opportunities – both full-time and part-time!
Perhaps you’re a chef or cook looking for a new job in one of our kitchens, or maybe you’re looking to get some hospitality experience as part of our bar and waiting teams? Whatever your skillset, we’re sure we have a role for you!
Want to know what's in it for you? Check out our benefits blog to see what we'll give you in return!
JOBS IN ARGYLL & BUTE
Salary
Up to £38000.00 per annum plus bonus
Location
Balloch House, Balloch Rd, Balloch, Alexandria G83 8LQ, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Vintage
Location
Balloch
Description
As Head Chef at the Balloch House you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is o
Reference
2329985
Expiry Date
01/01/0001
Author
Rachel WeaverAuthor
Rachel WeaverJOB OPPORTUNITIES NEARBY
Wellbeing Support
Our benefits are built around our 5 pillars of wellbeing; financial, social, environmental, physical, and mental. We are nothing without our people, so we want to do everything we can so you remain happy and healthy
Dine With Us Discount
33% off the entire bill for you and 5 guests in one of our 1600+ businesses. Plus, a new 20% Discount for 5 of your family and friends. You’ll become everyone’s favourite dinner guest!
See All Your Benefits
OUR STORIES
Teaser
ManagementContent Type
BlogPublish date
12/04/2024
Summary
Thinking about becoming a General Manager? Here’s what you’ll need to succeed The path to becoming a General Manager is as rewarding as it is challenging, but success doesn’t happen by chance. I
by
Laura Kelly
Teaser
CultureContent Type
BlogPublish date
12/04/2024
Summary
At Mitchells & Butlers (M&B), our General Managers are the heartbeat of our business, driving excellence in hospitality and creating unforgettable guest experiences. We believe in celebrating su
by
Rebecca Skeet