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Teaser
Pub and restaurantContent Type
BlogPublish date
02/27/2024
Summary
“Sous chef” literally means “under-chief”. But enough with the language lesson. Let's get to the juicy stuff. Being a Sous Chef is all about keeping the kitchen humming and the food steadily flowing
Teaser
KitchenContent Type
BlogPublish date
02/06/2024
Summary
To celebrate this year’s National Apprenticeship Week, we want to introduce you to someone… Meet Tristan, our kitchen whiz at Miller and Carter Grantham! Ditching the traditional route post-school,
Teaser
KitchenContent Type
BlogPublish date
01/29/2024
Summary
So you want to dive into the world of head chefs and unravel what goes on behind the scenes? Gone are the days when Ratatouille was our go-to kitchen reference. Nowadays, with a smorgasbord of films
Teaser
CultureContent Type
BlogPublish date
10/30/2023
Summary
Ember Inns is our collection of local pubs often referred to as a home away from home. Think real ales, traditional pub grub and roaring open fires at the heart of local communities. As part of
Teaser
GeneralContent Type
BlogPublish date
10/19/2023
Summary
As the wintery nights roll in, something magic this way comes. The season to be jolly is fast-approaching, and what better way to make your Christmas merry and bright than snagging a fun seasonal
Teaser
GeneralContent Type
BlogPublish date
08/25/2023
Summary
Tired of being desk-bound and dreaming of something more exciting? Why not wave goodbye to the typical 9-5 and say hello to a career in hospitality that's as vibrant as your favorite cocktail! Picture
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Teaser
GeneralContent Type
BlogPublish date
07/14/2023
Summary
School’s out, summer's here, and it's time to embrace the freedom, sunshine, and a chance to earn some cash while having a blast. If you're looking to dive into the exciting world of hospitality, we'
Teaser
ManagementContent Type
BlogPublish date
06/29/2023
Summary
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Teaser
KitchenContent Type
BlogPublish date
03/31/2023
Summary
Alright, let's cut to the chase. Being a chef or a manager requires a specific set of skills. That said, there are certain skills that overlap, and if you have a good dose of these, you've got wh
Teaser
ApprenticeshipContent Type
BlogPublish date
01/24/2023
Summary
John joined us as an apprentice in 2020, just three months before lockdown #1 hit having never stepped foot in a kitchen. Since then, John has taken every opportunity to learn and develop his
