Keith explains how M&B has been supportive of the LGBTQ+ community

Keith explains how M&B has been supportive of the LGBTQ+ community

Hazel Laughey our consultant managing the role
Date posted: 08/10/2021

To celebrate National Coming Out Day this year, we spoke to several people at M&B to hear about their experience, including Keith Meadows who works at The Hesketh Arms Pub & Restaurant. Keith is one of our front of house staff members at this Vintage Inns in Southport and is also currently enrolled on our Level 3 Hospitality Supervisor Apprenticeship.

Whether you want to rise up the ranks in hospitality like Keith is doing or find a part-time job to fund your studies , there could be the perfect position for you with us. M&B is a great place to work, regardless of sexuality or gender. We’re a very inclusive company and always have been.

Read on to hear from Keith how we’ve been showing our continued support of the LGBTQ+ community and don’t forget to come back and read the next blog in this diversity series.

1. What made you decide to join Mitchells & Butlers?

“I joined M&B because I was looking for a fresh change and decided I would try working in the hospitality industry . My brother works for Toby Carvery and has done for many years, and he told me that working for M&B was a great choice out of all the other competitor chains. He was right! Working at The Hesketh Arms suits me well for its flexibility, hours, team, management and opportunities. Not to mention that we are rewarded and recognised for our hard work.”

2. How have you seen Mitchells & Butlers support the LGBTQ+ community?

“I have seen a number of social media posts from M&B supporting the community and raising awareness. Then there’s the new M&B yourself page , which is a place where the community can join and talk openly and freely about LGBTQ+ experiences, news, and what it’s like to be an LGBTQ+ person in their workplace. The business has also shared many of our stories, including a post about the recent 10km pride run that the LGBTQ+ community participated in.”

3. How have you been supported on a more personal level?

“At my workplace, I feel like I can talk openly and freely as a gay man. My team and management are really understanding and are open to discussions. I feel like I don't have to dim my light or hide things about myself at work, which is what a workplace should be like - inclusive for all. All businesses and their employees should be aiming for this if they want LGBTQ+ allies to feel like they fit in.”

4. What can the hospitality industry do to make the workplace more inclusive?

“I think there is training that could be done to educate our teams at work. We need to initiate discussions where we challenge the old ways of thinking. In schools, they’re now teaching LGBTQ+ topics , so maybe there could be a course that would teach teams about today's LGBTQ+ terminology and our way of life.”

At M&B, we're always learning and taking on feedback. So stay tuned!

5. Why is Mitchells & Butlers a great place for LGBTQ+ allies?

“From my experience working for M&B for nearly three years, I have had great chats about LGBTQ+ topics and educated people where they haven’t had a good understanding. Their responses showed they were willing to listen, and they made valid points without confrontation.

I have met some great colleagues who I call close friends. They are willing to listen, don't judge and treat you like any other human being. We have a number of LGBTQ+ people in our workplace, and this acceptance makes us feel valued, included, and part of a collective team. We feel we can share our stories and relationship experiences when non-LGBTQ+ people are talking about their own experiences.”

Join the M&B family

We all know it’s the people and the culture that make work so worthwhile. So if you want to be a part of our front of house team like Keith is, why not search our bar and waiting jobs ?

Alternatively, browse our kitchen jobs or management roles to find a position that is suited to you. No matter who you are or what your background is, our teams will welcome you in with open arms.

List #1

Some articles you might like

4 people stood in a kitchen, one with their back to the camera, each are wearing striped aprons and chef hats.
What skills do you need to be a Kitchen Assistant?

Teaser

Kitchen

Content Type

Blog

Publish date

05/02/2024

Summary

Ready to turn up the heat in the kitchen? Whether you’re moving between Mitchells and Butlers brands or teams, or looking for an exciting new role, there are plenty of kitchen assistant skills that

Teaser

Find out more
Rebecca Skeet

by

Rebecca Skeet

Rebecca Skeet

by

Rebecca Skeet

A man standing behind a bar, pulling a pint of beer for a woman.
Is running a pub hard work?

Teaser

Management

Content Type

Blog

Publish date

04/30/2024

Summary

We’ll get straight to the point - running a pub can be hard. Whether it’s a fast-paced environment, regulations, cracking customer service, or working on the grind, you’ll have a lot to keep you busy

Teaser

Find out more
Rebecca Skeet

by

Rebecca Skeet

Rebecca Skeet

by

Rebecca Skeet

A smiling man in a grey shirt in a restaurant kitchen stood in front of four plates of food.
What does a Kitchen Assistant do?

Teaser

Kitchen

Content Type

Blog

Publish date

04/25/2024

Summary

Think that being a Kitchen Assistant is a boring job with no career progression? Think again! That’s just one of many big myths about working in a kitchen. There’s much more to being a Kitchen Assista

Teaser

Find out more
Rachael Langley

by

Rachael Langley

Rachael Langley

by

Rachael Langley

Young woman serving bright cocktail on a bar with fully stocked shelf of spirits as a backdrop
Why working in a pub is the best summer job for students

Teaser

General

Content Type

Blog

Publish date

04/24/2024

Summary

Evenings are staying lighter for longer and the days are growing warmer. Dare we say summer is on the way? If you’re thinking “How can I make money as a student?” and are keen to make some extra cas

Teaser

Find out more
Jess Birch

by

Jess Birch

Jess Birch

by

Jess Birch

sous chef standing over a kitchen apprentice watching them prep food
What skills do you need to be a sous chef?

Teaser

Kitchen

Content Type

Blog

Publish date

04/05/2024

Summary

Step into the kitchen with us as we delve into the world of sous chefs! You know what a sous chef job is all about, but have you ever wondered what it takes to be a great sous chef? When it comes

Teaser

Find out more
Rachael Langley

by

Rachael Langley

Rachael Langley

by

Rachael Langley

group of people sat in an office at a long desk
Area manager interview questions and how to answer them

Teaser

General

Content Type

Blog

Publish date

03/18/2024

Summary

So you’re eyeing up area manager jobs? Firstly, a big congratulations to you! Reaching this point in your management career is no mean feat. You’ve dedicated time, weathered storms and basked in suns

Teaser

We've put together a list of top area manager interview questions, along with tips to help you dazzle.

Find out more
Amandeep Chahal

by

Amandeep Chahal

Amandeep Chahal

by

Amandeep Chahal

three people and waiting staff uniforms smiling
How Dan moved between brands at M&B to progress his career

Teaser

Life at M&B

Content Type

Blog

Publish date

03/05/2024

Summary

In celebration of National Careers Week, let's chat about the rich diversity of career paths available in the exciting world of hospitality. Whether it's serving up drinks in lively bars or dishing ou

Teaser

Find out more
Steven Miles

by

Steven Miles

Steven Miles

by

Steven Miles

Waitress bringing food to the couple by the table
How to navigate hospitality interview questions

Teaser

General

Content Type

Blog

Publish date

02/28/2024

Summary

Welcome to your go-to guide for mastering hospitality interviews! Working in a pub, bar or restaurant is like no other job. It’s a whirlwind of excitement, human connection and showing guests a good t

Teaser

Working in a pub, bar or restaurant is like no other job. It’s a whirlwind of excitement, human connection and showing guests a good time.

Find out more
Amandeep Chahal

by

Amandeep Chahal

Amandeep Chahal

by

Amandeep Chahal

chef wearing chef whites and hat spooning sauce into a pot
What does a sous chef do?

Teaser

Pub and restaurant

Content Type

Blog

Publish date

02/27/2024

Summary

“Sous chef” literally means “under-chief”. But enough with the language lesson. Let's get to the juicy stuff.  Being a Sous Chef is all about keeping the kitchen humming and the food steadily flowing

Teaser

“Sous chef” literally means “under-chief”. But enough with the language lesson. Let's get to the juicy stuff.

Find out more
Amandeep Chahal

by

Amandeep Chahal

Amandeep Chahal

by

Amandeep Chahal

Tristan in the kitchen preparing a meal
How Tristan has built skills for life through a chef apprenticeship

Teaser

Kitchen

Content Type

Blog

Publish date

02/06/2024

Summary

To celebrate this year’s National Apprenticeship Week, we want to introduce you to someone… Meet Tristan, our kitchen whiz at Miller and Carter Grantham! Ditching the traditional route post-school,

Teaser

Wondering what perks await you in a kitchen apprenticeship? Tristan's got the scoop – think boosted confidence, time management, and organisation.

Find out more
Sophie Russell

by

Sophie Russell

Sophie Russell

by

Sophie Russell

Jobs

Jobs you might like...

Assistant Manager

Salary

Competitive Salary

Location

Toby Carvery - Walsall Broadway, Walsall, WS1 2QA

Departments

Assistant Manager

Hours

Full Time

Vacancy Type

Other role

Brand

Toby Carvery

Location

Walsall

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Assistant Manag

Reference

2180559

Expiry Date

01/01/0001

Apply Add to shortlist
Chef

Salary

Competitive Salary plus tips

Location

Tawny Owl, Hurworth Moor, DL2 1QE

Departments

Chef

Hours

Full Time

Vacancy Type

Other role

Brand

Vintage

Location

Hurworth Moor

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the T

Reference

2180556

Expiry Date

01/01/0001

Apply Add to shortlist
Part Time Waiting Staff

Salary

Competitive Salary plus tips

Location

The Curlew,, West Parley, BH22 8SQ

Departments

Waiting Staff

Hours

Part Time

Vacancy Type

Other role

Brand

Vintage

Location

West Parley

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!  As Part Time Wai

Reference

2180562

Expiry Date

01/01/0001

Apply Add to shortlist
 

job search