Progression and succession at M&B – from Head Chef to Food Safety Manager
At Mitchells and Butlers, we believe in providing all our teams the opportunity to grow in their roles with progression and development being a key pillar to everything we do.
In this series we will be speaking to some of the inspirational people across the business who have showcased the breadth of opportunity for progression here at M&B both across roles and our 14 unique brands.
In this blog we will be putting the spotlight on Safety Technician Anthony. Since joining M&B as a Head chef at Harvester, Anthony has worked his way up through the business from Head Chef to Accredited Kitchen Manager to Food Safety Manager. Anthony is a great example of the vast progression routes available to our team members at M&B!
In this blog Anthony speaks to us about his journey at M&B and how he feels he has been supported to create a successful career within our culinary team.
What made you decide to join M&B?
Before I joined M&B I was working for another large hospitality business. I then joined M&B when Brewers Fayre joined the business 17 years ago, as a Head Chef.
Please can you summarise your career at M&B and the different roles you have had and what the role entailed.
I joined M&B as a Head chef and the moved on to Kitchen Manager and progressed through my career into the role of Accredited Kitchen Manager. This role covered a range of responsibilities including district support for safety and stock related issues. Then in 2013 I joined the safety team as Safety Technician dealing with many areas of safety and supporting the frontline.
How has M&B supported you in your career progression?
M&B has always allowed for time to learn and improve, I have always received great support from my line managers and other team members to develop my skills.
What is your favourite thing about working in hospitality?
Variety! In my time at M&B I have had the opportunity to meet many different people who are good people!
What would you say to someone considering a career at M&B?
M&B are passionate about supporting and improving people to fully achieve their goals, they support you in many different ways.
Where could a career with M&B take you?
If Anthony's story has inspired you to find your next job with us, then what are you waiting for? We have a whole host of jobs that are yours for the taking. Check out our kitchen jobs, bar and waiting jobs or management jobs and take that one step closer to joining the M&B family.
Or, if you want to learn more about #LifeAtMAB, you can check out our latest M&B blogs.
Receive articles like this
Enter your email address and you will be registered to receive the latest content and insights produced by Company name, direct to your inbox. If you have selected a category or content type you will receive the latest insights from that area.
By clicking submit you agree to our terms and conditions and privacy policy.
See what we’re all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Our valuesOur Stories
Teaser
Our BrandsContent Type
BlogPublish date
03/06/2026
Summary
If you love meeting people, creating brilliant moments and being part of a team that feels more like a crew than coworkers, then bar and waiting jobs at Vintage Inns could be your next big thing.
by
Sandra Koziela
Teaser
Career DevelopmentContent Type
BlogPublish date
02/26/2026
Summary
Troy’s journey captures what we mean by Hospitality With Heart, people backing each other, learning from others and building real team camaraderie. It’s also a powerful example of how to progress
by
Becca Houseago
Teaser
Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
Preparing for a Head Chef interview can feel a bit like a Saturday night service, fast-paced, high-pressure, and full of moments where you need to bring your A-game. The good news? Most Head Che
by
Rachel Weaver
Teaser
Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
A great Head Chef CV doesn’t just list kitchens you’ve worked in, it tells the story of how you lead teams, deliver standout food, run a commercially strong operation, and keep guests coming back
by
Daria Dysarz
Teaser
Diversity and InclusionContent Type
BlogPublish date
02/03/2026
Summary
Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B. From working acro
by
Laura Kelly
Teaser
Career DevelopmentContent Type
BlogPublish date
02/02/2026
Summary
Think a chef job means staying in the kitchen forever? Think again. At M&B, your kitchen career could take you from cooking behind the scenes to leading an entire district. Just ask Anthony, who st
by
Sophie Dawson
Teaser
Career DevelopmentContent Type
BlogPublish date
01/30/2026
Summary
Not every career starts with a master plan. Sometimes, it starts with a part-time job, a great team, and a moment where you think… this actually feels right. That’s exactly how Lauren’s hospital
by
Sophie Russell
Teaser
Our CultureContent Type
BlogPublish date
01/30/2026
Summary
Many people think of a job in hospitality as a short-term gig, something to earn a bit of cash around other commitments. And sure, that’s true! But a career in hospitality is so much more than tha
by
Rachel Weaver
Teaser
Career DevelopmentContent Type
BlogPublish date
01/19/2026
Summary
At M&B, hospitality management means running venues, leading teams, and keeping everything on track while making sure guests leave happy. There’s a range of roles to suit different lifestyles a
by
Sue Bayley