Why we love working in Wales at M&B – and why St David’s Day is the perfect time to celebrate it
As we approach St David’s Day, it’s the perfect time to celebrate all things that make working and living in Wales special, with our team who get to enjoy working and living in this beautiful country.
What is St David’s Day all about?
St David’s Day is all about celebrating Wales’ patron saint and everything that makes the country unique. People mark the day by wearing national emblems like a leek or a daffodil, and it's a time to embrace Welsh traditions, culture, and community spirit.
When is St David’s Day?
St David’s Day is celebrated on 1st March, the day it is thought that Saint David died in the year 589 AD.
A warm welcome – the Welsh way
One thing that stands out about working in Wales? The people. There’s a real sense of community, and that’s something our team experience every day.
Richard, a Manager at Suburban, appreciates the welcoming nature of the locals and the close-knit feel. Karl, an Area Manager at Harvester, agrees, saying his teams are the heart and soul of their businesses.
Mark, an Accredited Kitchen Manager at Vintage Inns, values the supportive environment where colleagues across M&B brands in Wales help each other out. “We have Wales cluster groups, which makes it really easy to communicate with all the local sites. Plus, there are plenty of opportunities to use the discount!”
Stunning locations – from coast to city
Wales has it all – rolling countryside, beautiful coastlines, and vibrant cities. Our teams love working in such a picturesque setting.
Richard enjoys having the countryside on his doorstep, while Karl loves the variety of locations his businesses are in, “from West Wales to idyllic Welsh towns and even next to Swansea City Football Stadium.”
Laura, a Recruitment Partner, appreciates the balance between city, coastal, and rural areas. “We have some beautiful places to work, and I’m lucky enough to be mobile. One of my favourites is The Captain’s Wife – it overlooks Sully Island, and the building itself has such a warm, welcoming feel.”
A work culture like no other at M&B
Wales’ culture and heritage make it a fantastic place to work. Adam, a Deputy Manager at Vintage Inns, sums it up: “Wales just has a great vibe and a real community spirit.”
Jamie, a Kitchen Manager at Miller & Carter, finds the Welsh language and culture fascinating, saying it brings a unique energy to the workplace.
Hannah, a General Manager at Miller & Carter, loves the diversity of her team and guests, who all share a real passion for the brand.
Why work in Wales? Here’s what our teams say
Beyond the culture and scenery, working in Wales offers practical benefits too. Steven, a Kitchen Manager at Miller & Carter, loves how much people enjoy dining out, keeping the hospitality scene buzzing. He also appreciates the strong network between Welsh sites, where teams support one another.
Richard also points out the lower cost of living compared to England, making it easier to settle down and enjoy both work and life in Wales.
Ready to start your career adventure in Wales?
With its welcoming communities, stunning locations, and thriving hospitality scene, Wales is a fantastic place to build a career.
At Mitchells & Butlers, we’re proud of our teams in Wales and the opportunities this incredible country offers. If you’re looking for a workplace where you can grow and be part of something special, why not explore our roles in Wales today?
Hungry for more?
Pop in your email and we’ll dish out the tastiest stories from across M&B, served to you fresh. Choose your interests, and we’ll make sure you’re always first to the table.
By clicking submit you agree to our terms and conditions and privacy policy.
See what we’re all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Our valuesOur Stories
Teaser
Our CultureContent Type
BlogPublish date
10/15/2026
Summary
Uni life can be a bit of a juggling act. Between lectures, deadlines, social plans and trying to make your student loan last until the end of the month, there’s a lot going on. So, where does a p
by
Laura Kelly
Teaser
Career AdviceContent Type
BlogPublish date
10/07/2026
Summary
Finished university and staring at a job search, wondering what on earth the difference is between a graduate scheme and a graduate job? You’re definitely not the only one. Both can be great way
by
Rebecca Houseago
Teaser
Our BrandsContent Type
BlogPublish date
10/02/2026
Summary
Love food? Enjoy being part of a team? Got a bit of a sizzle about you? Then a kitchen job at Sizzling Pub & Grill could be right up your street. Our kitchens are where the magic happens, from ge
by
Emily Seagrave
Teaser
Career AdviceContent Type
BlogPublish date
09/28/2026
Summary
Graduating is exciting. It’s also when you suddenly realise there are approximately a million graduate schemes out there. Marketing? Finance? HR? IT? Something completely different? And then the
by
Katie Handy
Teaser
Our BrandsContent Type
BlogPublish date
09/28/2026
Summary
When Sarah joined M&B in 2021 as an Assistant Manager, she was looking for an opportunity to grow her career in hospitality. Nearly five years later, she's proudly leading The Five Bells in Ayles
by
Laura Kelly
Teaser
Our CultureContent Type
BlogPublish date
09/14/2026
Summary
Manchester has a reputation for doing things its own way. Big personalities, brilliant food, legendary nights out and a community spirit that’s hard to beat. It’s also a pretty great place to bui
by
Rebecca Houseago
Teaser
Career AdviceContent Type
BlogPublish date
09/14/2026
Summary
Think hospitality apprenticeships are just about learning on the job? Think again. Maybe you’ve heard you need loads of experience to get started. Or that apprenticeships are only for school leav
by
Laura Kelly
Teaser
Career DevelopmentContent Type
BlogPublish date
09/03/2026
Summary
When Caitlin started her photography degree, a career in hospitality wasn’t exactly part of the plan. She was simply looking for a part-time chef job that would fit around her studies. Nearly eig
by
Sophie Russell
Teaser
Career DevelopmentContent Type
BlogPublish date
08/20/2026
Summary
A lot of people join Harvester looking for a job. Many stay because they discover a career. If you enjoy working as part of a close-knit team, love the buzz of a busy kitchen and want to keep l
by
Rachel Hoggard