Working at the Fairfield Arms will put you at the heart of the action. We have a variety of jobs to suit you, whether that's something part-time to work around your lifestyle, or you're looking for a full-time career in hospitality.
Why not explore our latest roles below or browse our jobs in other Ember Inns locations. Ember Inns Jobs
Salary
Competitive Salary
Location
Fairfield Arms, Audenshaw, M34 5GB
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
Ember Inns
Location
Audenshaw
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the F
Reference
2650773
Expiry Date
01/01/0001
Latest stories
Teaser
Our CultureContent Type
BlogPublish date
08/12/2025
Summary
Looking for a summer job that fits around your life, helps you earn some extra cash, and gives you real experience in a buzzing environment? Whether you're a university student, a gap year travel
by
Sandra Koziela
Teaser
Our BrandsContent Type
BlogPublish date
07/08/2025
Summary
Looking for a job where you can pull pints, serve up proper pub classics, and enjoy coming to work? You might just find your perfect fit at Ember Inns. With cosy, welcoming pubs dotted across th
by
Rebecca Skeet
Teaser
Our BrandsContent Type
BlogPublish date
10/30/2023
Summary
Ember Inns is our collection of local pubs often referred to as a home away from home. Think real ales, traditional pub grub and roaring open fires at the heart of local communities. As part of
Teaser
Diversity and InclusionContent Type
BlogPublish date
12/22/2021
Summary
Tom has been with Mitchells and Butlers (M&B) for over five years, gaining experience in both front and back of house roles. Starting his kitchen career two years ago as a pot wash, he has now cli
Teaser
Career DevelopmentContent Type
BlogPublish date
08/01/2020
Summary
Callum Jones completed his chef apprenticeship at an Ember Inns pub, The Horse and Jockey, in Aylesbury. Securing a Commis Chef level 2 certificate, Callum wants to share his experience for an
by
Rachel Weaver