Kitchen Lead
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Salary
Competitive Salary plus bonus
Location
Three Stags, Birkenhead, CH63 3EA
Departments
Sous Chef
Hours
Full Time
Vacancy Type
Evergreen role
Brand
Ember Inns
Location
Birkenhead
Description
As Kitchen Lead at the Three Stags, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Jo
Reference
2273982
Expiry Date
01/01/0001
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Junior Sous Chef
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Salary
Competitive Salary plus bonus
Location
Three Stags, Birkenhead, CH63 3EA
Departments
Sous Chef
Hours
Full Time
Vacancy Type
Evergreen role
Brand
Ember Inns
Location
Birkenhead
Description
As Junior Sous Chef at the Three Stags, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team
Reference
2273972
Expiry Date
01/01/0001
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Add to shortlist
What is it like to work at Ember Inns?
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Teaser
CultureContent Type
BlogPublish date
10/30/2023
Summary
Ember Inns is our collection of local pubs often referred to as a home away from home. Think real ales, traditional pub grub and roaring open fires at the heart of local communities. As part of
Tom discusses his career journey and experience of doing an Apprenticeship with Asperger's
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Teaser
KitchenContent Type
BlogPublish date
12/22/2021
Summary
Tom has been with Mitchells and Butlers (M&B) for over five years, gaining experience in both front and back of house roles. Starting his kitchen career two years ago as a pot wash, he has now cli
Hear what chef apprentice Callum has to say about his time with us
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Teaser
ApprenticeshipContent Type
BlogPublish date
08/01/2020
Summary
Callum Jones completed his chef apprenticeship at an Ember Inns pub, The Horse and Jockey, in Aylesbury. Securing a Commis Chef level 2 certificate, Callum wants to share his experience for an