SUMMER JOBS
IN CARDIFF
Explore Flexible summer Roles in Cardiff with Room to Grow
Looking for a part-time or seasonal job in Cardiff this summer? Whether you’re a student after flexible hours, a graduate looking to gain hands-on experience, or already working in hospitality and ready for a fresh challenge — there’s a role here for you.
Whether you’re stepping into your first job, coming back to the industry, or simply looking for a change of pace, we’ve got opportunities to match your skills and energy. From front-of-house and bar work to roles in the kitchen, you’ll be part of a fast-paced, welcoming team where your contribution really counts.
And if you're thinking beyond the summer? There's plenty of room to grow. Many of our roles come with immediate starts, competitive pay, and flexible shifts that work around your life. Sound good? Scroll down to discover the latest hospitality jobs in Cardiff.
OUR SUMMER JOBS IN CARDIFF
Salary
Competitive Salary
Location
EGO - Penarth, Penarth, CF64 5UP
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
EGO
Location
Penarth
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Pizza Chef at
Reference
2820108
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
EGO - Penarth, Penarth, CF64 5UP
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
EGO
Location
Penarth
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef de Parti
Reference
2820107
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
EGO - Penarth, Penarth, CF64 5UP
Departments
Bar Staff
Hours
Full Time
Vacancy Type
Other role
Brand
EGO
Location
Penarth
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Bar Staff at EG
Reference
2820105
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
EGO - Penarth, Penarth, CF64 5UP
Departments
Bar Staff
Hours
Full Time
Vacancy Type
Other role
Brand
EGO
Location
Penarth
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Head Bartender
Reference
2820102
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
EGO - Penarth, Penarth, CF64 5UP
Departments
Kitchen Assistant
Hours
Part Time
Vacancy Type
Other role
Brand
EGO
Location
Penarth
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your suppor
Reference
2820100
Expiry Date
01/01/0001
Our Stories
Teaser
Diversity and InclusionContent Type
BlogPublish date
02/03/2026
Summary
Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B. From working acro
by
Laura Kelly
Teaser
Career AdviceContent Type
BlogPublish date
12/17/2025
Summary
Thinking about your next move as a Head Chef? Maybe you’re ready to lead your own kitchen, or you’re already one of the most senior chefs on the pass and looking for a business that will help you ste
by
Sophie Dawson
Teaser
Our CultureContent Type
BlogPublish date
12/01/2025
Summary
If the thought of tinsel, festive tunes, and roast dinners gets you excited, or even if you’re usually a bit of a Scrooge, then a Christmas chef job might just be your perfect seasonal gig. I
by
Rachel Hoggard
Teaser
Career AdviceContent Type
BlogPublish date
11/24/2025
Summary
Landing a kitchen assistant role at M&B is your chance to be part of a busy, buzzing kitchen where every day is a chance to learn, grow, and help create unforgettable dining experiences. But befo
by
Daria Dysarz
Teaser
Our BrandsContent Type
BlogPublish date
05/13/2025
Summary
If your idea of a great day at work includes friendly faces, feel-good vibes, and the smell of crackling grills in the air, you’re going to feel right at home at Harvester. Our bar and waiting ro
by
Laura Kelly
Teaser
Career AdviceContent Type
BlogPublish date
01/06/2025
Summary
Ever wondered how the world’s best chefs got their start? Spoiler alert: none of them were born holding a Michelin star. From peeling potatoes in a tiny kitchen to perfecting dishes that wow the
by
Rebecca Skeet
Teaser
Career AdviceContent Type
BlogPublish date
12/20/2024
Summary
A chef job isn’t just for those trained at fancy French cookery schools, or those who have been whipping up pastries since before they could walk. In fact, you could become a chef right now –
by
Emily Seagrave
Teaser
Career DevelopmentContent Type
BlogPublish date
11/28/2024
Summary
Temporary Christmas jobs are a great way to earn extra cash for the holidays while gaining valuable work experience. They offer the chance to build new skills and try out roles like bar, waiting
by
Rebecca Skeet
Teaser
Career DevelopmentContent Type
BlogPublish date
11/26/2024
Summary
At Mitchells & Butlers, we pride ourselves on the growth and development opportunities we provide to our employees. We recently had the pleasure of speaking with Christian, General Manager of th
by
Rebecca Houseago
Teaser
Our CultureContent Type
BlogPublish date
11/22/2024
Summary
So, you're thinking about a bar job in London? Let me tell you, it's not just a job – it's a lifestyle upgrade! Picture this: every shift is a chance to meet new people, learn new skills, and ex
by
Rebecca Houseago
Teaser
GeneralContent Type
BlogPublish date
08/28/2024
Summary
Are you heading off to university in September? Are you looking for a job for the summer holidays before you go? Do you want to keep working for some extra cash whilst you’re studying? Enter: M&
by
Rachel Hoggard
Teaser
Career AdviceContent Type
BlogPublish date
07/16/2024
Summary
Ben Bishop joined the Vintage Inns team as a Bar and Waiting Apprentice, gaining himself a Hospitality Team Member Level 2. Wondering what exactly is a Bar and Waiting Apprenticeship? As the frie
by
Katie Handy
Teaser
GeneralContent Type
BlogPublish date
07/04/2024
Summary
Whether you’re a school leaver, a student, or a parent looking to put some extra cash in the bank, a summer pub job can be the perfect solution. But how do you find that ideal summer job that’s fun, a
by
Rebecca Skeet
Teaser
Career AdviceContent Type
BlogPublish date
06/18/2024
Summary
School’s out, summer's here, and it's time to embrace the freedom, sunshine, and a chance to earn some cash while having a blast. If you're looking to dive into the exciting world of hospitality, we'
by
Jess Birch
Teaser
Career AdviceContent Type
BlogPublish date
05/02/2024
Summary
Ready to turn up the heat in the kitchen? Whether you’re moving between Mitchells and Butlers brands or teams, or looking for an exciting new role, there are plenty of kitchen assistant skills that
by
Rebecca Skeet
Teaser
Career AdviceContent Type
BlogPublish date
04/30/2024
Summary
We’ll get straight to the point - running a pub can be hard. Whether it’s a fast-paced environment, regulations, cracking customer service, or working on the grind, you’ll have a lot to keep you busy
by
Rebecca Skeet
Teaser
Career DevelopmentContent Type
BlogPublish date
04/25/2024
Summary
Think that being a Kitchen Assistant is a boring job with no career progression? Think again! That’s just one of many big myths about working in a kitchen. There’s much more to being a Kitchen Assista
by
Daria Dysarz
Teaser
Career DevelopmentContent Type
BlogPublish date
02/27/2024
Summary
“Sous chef” literally means “under-chief”. But enough with the language lesson. Let's get to the juicy stuff. Being a Sous Chef is all about keeping the kitchen humming and the food steadily flowing
Teaser
Career AdviceContent Type
BlogPublish date
01/29/2024
Summary
So you want to dive into the world of head chefs and unravel what goes on behind the scenes? Gone are the days when Ratatouille was our go-to kitchen reference. Nowadays, with a smorgasbord of films
Teaser
Our CultureContent Type
BlogPublish date
10/19/2023
Summary
As the wintery nights roll in, something magic this way comes. The season to be jolly is fast-approaching, and what better way to make your Christmas merry and bright than snagging a fun seasonal
by
Nicki Hodson
Teaser
Career AdviceContent Type
BlogPublish date
08/25/2023
Summary
'Food and Beverage' is the largest of the four sectors in the UK hospitality industry. That’s everything from that sizzling steak you order at Miller and Carter to the refreshing drink you enjoy at
by
Jess Birch
Teaser
Career AdviceContent Type
BlogPublish date
04/28/2023
Summary
One of the reasons so many people love working in hospitality is because of the people they meet. Whether it’s serving a local that has come in for their ‘usual’ or greeting a bunch of newcomers
by
Rebecca Skeet
Teaser
Career AdviceContent Type
BlogPublish date
03/31/2023
Summary
Alright, let's cut to the chase. Being a chef or a manager requires a specific set of skills. That said, there are certain skills that overlap, and if you have a good dose of these, you've got wh
by
Jess Birch
Teaser
Career DevelopmentContent Type
BlogPublish date
10/04/2022
Summary
Are you under 18 years old and looking for a job? You've come to the right place. Across the many brands at Mitchells & Butlers, we hire under 18s in a few different roles. Not only does that give you
by
Rebecca Skeet