
How to become a chef
Hey there, aspiring culinary rockstars! If you've got a passion for food, an insatiable appetite for creativity, and an undeniable flair for flavour, then you might be destined to become a chef in the sizzling-hot world of the hospitality industry.
Not sure where to start? Well, as the leading restaurant and pub company in the UK, with 14 brands across 1,700 businesses, you’re spoiled for choice at Mitchells & Butlers. Whether you love traditional pub grub like the mouthwatering dishes served up at our Ember Inns, or you’re a steak geek obsessed with the best cuts and the finest ingredients at a Miller & Carter Steakhouse, there are many reasons you’ll love working in an M&B kitchen.
But you might be wondering what skills and experience you need to be successful. Here’s our flavourful guide on how to become a chef in the hospitality industry:
Get cooking!
To become a top-notch chef, if you’re starting without experience it helps to work from the bottom, building confidence as you work your way up. Just finished college? Working as a kitchen assistant is a great job for under 18s. You’ll get to build teamwork skills, learn how a kitchen operates and more.
If you’re an aspiring culinary enthusiast, then a chef apprenticeship is another great way to kicktsart your career in the kitchen. You’ll gain first-hand experience, and learn the magic of flavours, knife skills, culinary techniques, and how to turn a humble potato into a culinary masterpiece. Qualifications for a chef can vary, from a Level 3 Diploma in Professional Cookery to a foundation degree in culinary arts at a university.
If you’re itching to get in the kitchen, apply to an entry-level job in a restaurant or gain experience in a summer job in the kitchen.
Spice up your skills
Just like adding a pinch of salt can transform a dish, honing your skills is the secret ingredient to success. Be curious and open to learning new techniques. And remember, practice makes perfect! So don't be afraid to invite your friends over and unleash your culinary creations on them (be prepared for brutally honest feedback!).
A chef apprenticeship is a great way to develop the skills you need to kick start your career, and earning as you learn is a massive bonus! Don’t just take it from us, learn how Ashea, Jack and Lauren made the most of their apprenticeships.
When you train to become a professional chef on one of our apprenticeships, we’ll help you master the menu, with your food being the reason guests keep coming through our doors! Plus, whether you’re a college student or on the hunt for a new career that fires you up, you’re never too old to do an apprenticeship.
Seek inspiration
If you’re a budding chef then it’s no surprise that one of your most important tools is your taste buds!
Like the brain or any part of your body, it’s important to exercise them. One of the most fun parts of working with food is trying it! At M&B you’ll get to master pre-set menus that are specially crafted to delight guests. And if you love dining out, you’ll love it even more with a massive 33% discount across all of our brands when you join us.
Keep your tastebuds alert by trying different cuisines. Immerse yourself in cookbooks, food blogs, and cooking shows. Follow renowned chefs on social media for a daily dose of mouthwatering food inspo.
Embrace failure (and burnt soufflés)
We can't sugarcoat it, but setbacks are a part of any culinary journey. Burnt soufflés, soggy pastries, and the occasional kitchen disasters will happen. Embrace them as valuable learning experiences.
The kitchen is a wild, fiery space where pots and pans sizzle, and things can occasionally boil over. Being comfortable in the exciting hustle and bustle of a fast-paced kitchen is part of the process! Just remember to take a deep breath, dust off the flour, and keep pushing forward. Remember, even Michelin-starred chefs had their fair share of cooking calamities!
Rise to the occasion
Once you've gained some experience and confidence, it's time to spread your culinary wings and fly! Look for opportunities to lead a kitchen, be it as a sous chef, kitchen manager, or head chef.
And don’t be afraid to be yourself and bring a big dash of your personality to the kitchen! Having a successful chef career isn’t just about food. Our kitchen assistants, chefs and kitchen managers don't come to work in an M&B kitchen just because they run like well-oiled machines. We love having fun together and enjoy an inclusive environment where everyone, including people like Ellie, are welcomed and supported in their career development.
Get ready to dice, slice, and sauté your way to glory!
Becoming a chef in the hospitality industry is an exhilarating and challenging journey. It requires dedication, a hunger for knowledge, and a dash of fearlessness. So, tie that apron tight, sharpen those knives, and get ready to embark on a tantalising adventure that will set taste buds dancing and keep guests coming through the doors!
If you’re ready to create magic in the kitchen, and let your passion for food take you to dizzying new heights, apply for kitchen jobs at M&B today. Bon appétit!
Receive articles like this
Looking for more related content to feast on?
If you like what you're reading but you're hungry for more, we've got a little something for you.
Some articles you might like

Teaser
Life at M&BContent Type
BlogPublish date
06/09/2025
Summary
Ever wished you could try something new at work without starting from scratch? At Mitchells & Butlers, you totally can. With a family of over a dozen different pub and restaurant brands, from si
by
Laura Kelly

Teaser
KitchenContent Type
BlogPublish date
06/09/2025
Summary
If you love the smell of freshly grilled food and the buzz of a kitchen that never stops, you’re in the right place. At Sizzling Pub & Grill, the heart of the action is right behind the pass, wh
by
Rebecca Houseago

Teaser
GeneralContent Type
BlogPublish date
05/29/2025
Summary
Thinking about a hospitality job but not quite sure where to begin? Let us show you just how rewarding life at M&B can be, starting with our standout employee benefits. From food discounts and wellbei
by
Rebecca Skeet

Teaser
Head OfficeContent Type
BlogPublish date
05/20/2025
Summary
Kicking things off in the kitchen Neil’s journey with M&B began back in 2008 when he stepped into the buzzing kitchen of a Cheltenham pub as a Sous Chef. He was full of passion for food and hosp
by
Sophie Dawson
.jpg)
Teaser
KitchenContent Type
BlogPublish date
05/13/2025
Summary
Think a kitchen job is just a way to earn a bit of cash? Think again. Hospitality is packed with career opportunities that can take you from chopping veg to calling the shots, and yes, we’re talk
by
Rebecca Skeet

Teaser
KitchenContent Type
BlogPublish date
04/24/2025
Summary
We’re shining the spotlight on Elliott, one of our brilliant, award-winning Food Development Managers, whose passion and creativity help shape the menus you love — from Stonehouse to Harvester. H
by
Sophie Dawson
+(1).jpg)
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
by
Katie Handy
.jpg)
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
by
Laura Kelly
.jpg)
Teaser
GeneralContent Type
BlogPublish date
03/06/2025
Summary
At M&B, we believe that a successful career isn’t just about the job you do—it’s about the support and development you receive along the way. We don’t have a one-size-fits-all program for suppor
by
Sophie Dawson

Teaser
GeneralContent Type
BlogPublish date
02/27/2025
Summary
As we approach St David’s Day, it’s the perfect time to celebrate all things that make working and living in Wales special, with our team who get to enjoy working and living in this beautiful co
by
Katie Handy
Jobs you might like...
Salary
Up to £35500.00 per annum plus bonus
Location
Old Mother Redcap Hotel, Blackburn Road, Blackburn, Lancashire, BB1 3LS, United Kingdom
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Stonehouse Pizza & Carvery
Description
As Head Chef at the Old Mother Redcap Hotel you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the ki
Reference
2479411
Expiry Date
01/01/0001
Author
Rachel WeaverAuthor
Rachel WeaverSalary
Competitive Salary
Location
EGO - Kenilworth, Kenilworth, CV8 1EF
Departments
Chef
Hours
Part Time
Vacancy Type
Other role
Brand
EGO
Location
Kenilworth
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Che
Reference
2471918
Expiry Date
01/01/0001
Salary
Discussed at venue
Location
EGO - Kenilworth, Kenilworth, CV8 1EF
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
EGO
Location
Kenilworth
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef de Parti
Reference
2471916
Expiry Date
01/01/0001
Fancy an
award winning apprenticeship
Ever thought about an apprenticeship? Fire up your career with one of our multi-award winning apprenticeship programmes which are designed to give you the skills to become a hospitality pro.
Perks of the job...
Love dining out? You'll love it even more with a massive 33% discount across all our brands when you join us. Whether it's date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. See what other tasty benefits we offer…